Betty Crocker Vanilla Cupcake Gluten Free 460g

$ 12 .95

Only 2 left in stock

Betty’s delicious Vanilla Cupcakes with butter cream frosting are now Gluten Free.

Perfect for birthdays, afternoon tea with girls or just because you want to bake. Now everyone can enjoy the sweeter side with our Gluten Free cupcakes.

Serves 12 (460g)


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Preparation: 10 mins; Baking time: 20-25 mins

Cake mix (72%): Rice flour, sugar, potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil, maize starch, salt, thickener (xanthan gum), natural vanilla flavour.

Vanilla buttercream frosting mix (28%): Sugar, dextrose, vegetable oil, whey powder, maize starch, natural vanilla flavour.

Cake mix may contain milk, soy and egg. Frosting mix contains milk ingredients and may contain soy and egg.

Gluten free.