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Betty Crocker Vanilla Cupcake Gluten Free 460g
$
12
.95
Only 2 left in stock
Betty’s delicious Vanilla Cupcakes with butter cream frosting are now Gluten Free.
Perfect for birthdays, afternoon tea with girls or just because you want to bake. Now everyone can enjoy the sweeter side with our Gluten Free cupcakes.
Serves 12 (460g)
Disclaimer
Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
Preparation: 10 mins; Baking time: 20-25 mins
Ingredients
Cake mix (72%): Rice flour, sugar, potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil, maize starch, salt, thickener (xanthan gum), natural vanilla flavour.
Vanilla buttercream frosting mix (28%): Sugar, dextrose, vegetable oil, whey powder, maize starch, natural vanilla flavour.
Allergen
Cake mix may contain milk, soy and egg. Frosting mix contains milk ingredients and may contain soy and egg.
Claims
Gluten free.
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