Betty Crocker Vanilla Cupcake Gluten Free 460g

$ 12 .95

Only 2 left in stock

Betty’s delicious Vanilla Cupcakes with buttercream frosting are now Gluten Free. Perfect for birthdays, afternoon tea with girls, or just because you want to bake. Now everyone can enjoy the sweeter side with our Gluten Free cupcakes.

Preparation: 10 mins; Baking time: 20-25 mins. Serves 12 (460g)

  • Cake Mix (72%) (Rice Flour, Sugar, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil, Maize Starch, Vanilla Flavour, Salt, Thickener (Xanthan Gum)), Frosting Mix (28%) (Sugar, Corn, Dextrose , Vegetable Oil, Whey Powder, Potato Starch, Maize Starch, Vanilla Flavour)

  • Servings per package: 12   Servings Size: 68g (1 slice)

    Avg per Serving Avg per 100g
    Energy   614kJ  1630kJ
    Protein  0.9g 2.3g
    Fat, total  1.7g  4.6g
    -Saturated 0.8g  2.3g
     Carbohydrate 31.4g 83.7g
      -Sugars 17.1g 45.5g
    Dietary Fibre 0.3g
    Sodium 326mg 870mg
  • Contain Milk, Soy, and Egg.
    Frosting mix contains milk ingredients and may contain soy and egg.


  • Gluten-free.


Products are subject to change and availability. Product information including ingredients, product origins, nutritional information and allergens is provided by our suppliers to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels before consuming any products. We endeavour to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.


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