Betty Crocker Vanilla Cupcake Gluten Free 460g
Only 2 left in stock
Betty’s delicious Vanilla Cupcakes with buttercream frosting are now Gluten Free. Perfect for birthdays, afternoon tea with girls, or just because you want to bake. Now everyone can enjoy the sweeter side with our Gluten Free cupcakes.
Preparation: 10 mins; Baking time: 20-25 mins. Serves 12 (460g)
Cake Mix (72%) (Rice Flour, Sugar, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil, Maize Starch, Vanilla Flavour, Salt, Thickener (Xanthan Gum)), Frosting Mix (28%) (Sugar, Corn, Dextrose , Vegetable Oil, Whey Powder, Potato Starch, Maize Starch, Vanilla Flavour)
Servings per package: 12 Servings Size: 68g (1 slice)
Avg per Serving Avg per 100g Energy 614kJ 1630kJ Protein 0.9g 2.3g Fat, total 1.7g 4.6g -Saturated 0.8g 2.3g Carbohydrate 31.4g 83.7g -Sugars 17.1g 45.5g Dietary Fibre 0.3g Sodium 326mg 870mg
Contain Milk, Soy, and Egg.
Frosting mix contains milk ingredients and may contain soy and egg.
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