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Eskimo lolly cake

Lolly cake

Lolly cake INGREDIENTS 100g butter, melted 250g (1 packet) malt biscuits, crushed 1/2 tin (200g) sweetened condensed milk 150g Explorer (Eskimos) style lollies, roughly chopped Desiccated coconut (optional) METHOD In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and Eskimo lollies. Turn the mixture out onto a surface and then shape […]

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Home-style lamb curry

Home-style Lamb Curry

Home-style lamb curry Ingredients thumb-sized piece ginger, ½ cut into matchsticks, the rest left whole 2 onions, quartered 4 garlic cloves 2 tbsp rapeseed oil  1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric ½ tsp fennel seeds  1 tsp ground turmeric 750g leg of lamb, diced 400g can chopped tomatoes 1 red chilli […]

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Authentic Irish Lamb Stew

Authentic Lamb Stew

Ingredients 225 gm thick sliced bacon, diced 2kg 700gm lamb, boneless shoulder, cut into 2-inch pieces 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup all-purpose flour 2 cloves garlic, peeled and finely chopped 1 large yellow onion, peeled and finely chopped 4 cups beef stock, homemade or canned 2 teaspoons sugar 4 […]

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Classic Rack of Lamb

Classic Rack of Lamb INGREDIENTS: 1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 1/4 to 2 pounds for each rack, figure each rack feeds 2-3 people) For each rib rack: 2 teaspoons chopped fresh rosemary 1 teaspoon chopped fresh thyme 2 cloves garlic, minced Salt Pepper 2 tablespoons extra […]

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Philly cheese steak

Homemade Philly Cheesesteak Sandwich

Prep Time: Cook Time – 15 mins Ingredients 1 lb Ribeye steak trimmed and thinly sliced 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste 1 sweet onion (large), diced 8 slices provolone cheese mild (not aged provolone) 4 Hoagie Rolls sliced 3/4 through 2 Tbsp unsalted butter softened 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste Instructions Cut the hoagie bread 3/4 with a serrated knife. Dice onions and thinly sliced beef. In […]

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Beef Stroganoff

INGREDIENTS: 700g steak (boneless ribeye, top sirloin, etc) 4 tablespoons butter, divided 300g mushrooms, sliced 1 medium onion, finely chopped 1 clove of garlic, minced 3 tablespoons all-purpose flour 1 3/4 cup beef stock or broth 2/3 cup sour cream Salt and pepper 1 tablespoon Worcestershire sauce (optional) 1 teaspoon Dijon mustard (optional) Parsley, for […]

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Shepherds pie


Ingredients: Lamb 500g lamb mince 1 onion, finely chopped 1 carrot, finely chopped 400g can chopped tomatoes in juice 2 cups vegetable stock 1 tablespoon Worcestershire sauce 2 tablespoons finely chopped parsley 1 teaspoon chopped thyme leaves Kumara topping 500g small red kumara, scrubbed 1 cup grated cheddar cheese or ½ cup freshly grated parmesan To […]

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Fettuccine Bolognese with pangrattato

Fettuccine Bolognese with Pangrattato

Ingredients For the Bolognese 2 tbsp vegetable oil 1 medium–large brown onion, finely chopped 2 carrots, finely chopped 2 celery sticks, finely chopped small bunch of fresh basil, leaves and stalks separated, both finely chopped 1 whole dried bird’s-eye chilli (optional) 3–4 garlic cloves, finely grated 500g beef mince (20% fat) 190ml red wine, such as merlot 1 tbsp tomato purée 1 chicken stock pot 400g passata 320–480g dried […]